Wednesday, January 6, 2010

Perfect Macaroni & Cheese

















Ingredients:

1 lb Vegetable Pasta
1 Cup Milk
1/4 Cup Butter
5 Slices American Cheese
1/2 Cup Shredded Sharp Cheddar Cheese
Sea Salt & Fresh Ground Pepper

About the Ingredients:

Pasta - Vegetable pasta is made from vegetable powder. Some varieties also include flour.  Ours uses whole wheat flour and tomato, beet, and spinach powders.

Cheese - If you have something called "Velveeta" in your home, place it immediately in the garbage - for it is, in fact, GARBAGE!  If your American cheese comes individually wrapped, it will have added milk and fat; and is not suggested for this recipe.  We are using organic american cheese slices and organic extra sharp white cheddar cheese.

Cheeses we are using


Method:

Boil the pasta until cooked.  Drain.


Put pasta back into the pan.  Add milk, butter, cheeses, salt and pepper.


Stir over low heat until all cheese is melted.

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