Ingredients:
1 lb Vegetable Pasta
1 Cup Milk
1/4 Cup Butter
5 Slices American Cheese
1/2 Cup Shredded Sharp Cheddar Cheese
Sea Salt & Fresh Ground Pepper
About the Ingredients:
Pasta - Vegetable pasta is made from vegetable powder. Some varieties also include flour. Ours uses whole wheat flour and tomato, beet, and spinach powders.
Cheese - If you have something called "Velveeta" in your home, place it immediately in the garbage - for it is, in fact, GARBAGE! If your American cheese comes individually wrapped, it will have added milk and fat; and is not suggested for this recipe. We are using organic american cheese slices and organic extra sharp white cheddar cheese.
Cheeses we are using
Method:
Boil the pasta until cooked. Drain.
Put pasta back into the pan. Add milk, butter, cheeses, salt and pepper.
Stir over low heat until all cheese is melted.
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