I made this in a very small amount to test it out. I suggest doubling the recipe. This recipe uses the ice cream mixer attachment to my Kitchen Aid, however, you can make it with a food processor, but simply freezing it, then breaking it up into the food processor and processing until smooth.
Ingredients:
1 Pint Silk brand non-dairy Creamer
2 Teaspoons Vanilla
2 Tablespoons Agave Nectar
4 Tablespoons Tapioca Flour
Method:
Pour all ingredients in a small saucepan and heat over medium high heat until the mixture become very thick like pudding.
Place in the refrigerator until completely cooled. When the mixture is cooled, it will be like a very thick pudding, similar in consistency to marshmallow cream.
Pour into an ice cream mixer and process until frozen.
This recipe was an experiment that worked out very well. I made it just vanilla to test it. Next I will try adding strawberries or chocolate. I'm thinking lemon would be really good in this recipe. Enjoy!
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